The 1940s-era decor suggests simpler times, and Sicilian classic dishes keep that throwback ambience going strong, arriving at tables bedecked with red-checked tablecloths in the homey dining room and large front terrace. Daily offerings are listed on a chalkboard: homemade caponata, octopus salad, platters of spaghetti a la Norma, or simple grilled pork cutlets topped with fresh herbs.