Orangerie des Trois Roys
Set in a former 17th-century girls’ school, every corner of this chic restaurant oozes elegance—from the lounge’s leather chesterfields and stained glass to the veranda’s contemporary sculptures. On the plate expect equally refined delights like crab tartare with caviar, poached blue lobster, and Grand Marnier soufflé. Also popular are the wagu-style Charolais beef, and the traditional sole meunière.
Set in a former 17th-century girls’ school, every corner of this chic restaurant oozes elegance—from the lounge’s leather chesterfields and stained glass to the veranda’s contemporary sculptures. On the plate expect equally refined delights like crab tartare with caviar, poached blue lobster, and Grand Marnier soufflé. Also popular are the wagu-style Charolais beef, and the traditional sole meunière.
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