This laid-back hipster deli with reclaimed wood-panel walls helped breath some life into the blossoming old harbor area when it opened in the summer of 2013. The emphasis is on fresh and healthy, with eclectic, always-changing menu items like creamy cauliflower soup or lamb sandwiches with salsa verde. There are special menus on some nights, such as taco Tuesdays or sourdough pizzas on Wednesdays and Thursdays. Get to their weekend brunches early, because seats fill up fast.