Gló
In a country where vegetables have traditionally been hard to come by, the success of a chain of vegetarian restaurants is a sign of how things are changing. Gló, with four locations around town, is the lifeblood of the Icelandic vegetarian and health-conscious eater. The sleek downtown location serves various raw and vegetable- or grain-based plates cafeteria style, offering a roster of dishes that changes daily.
In a country where vegetables have traditionally been hard to come by, the success of a chain of vegetarian restaurants is a sign of how things are changing. Gló, with four locations around town, is the lifeblood of the Icelandic vegetarian and health-conscious eater. The sleek downtown location serves various raw and vegetable- or grain-based plates cafeteria style, offering a roster of dishes that changes daily.
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