Hverfisgata 12
This quirky second-level space, sandwiched between fine-dining space Dill and the Mikkeller & Friends bar, has been a welcome addition to the city’s dining scene. The space is a curio cabinet of weird flea-market finds, with a lively cocktail bar and several intimate dining spaces. In addition to the standard wood-fired pizzas, several more unusual ones pair things such as potatoes and sea truffles or skyr and various types of cheese. The appetizers—like spicy French fries and beef tongue with apple purée—are worth their weight in gold.
This quirky second-level space, sandwiched between fine-dining space Dill and the Mikkeller & Friends bar, has been a welcome addition to the city’s dining scene. The space is a curio cabinet of weird flea-market finds, with a lively cocktail bar and several intimate dining spaces. In addition to the standard wood-fired pizzas, several more unusual ones pair things such as potatoes and sea truffles or skyr and various types of cheese. The appetizers—like spicy French fries and beef tongue with apple purée—are worth their weight in gold.
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