Icelandic Fish & Chips
Much of England’s national snack uses fish from Icelandic waters, so it’s no surprise that Iceland can make decent fish and chips too. At this organic bistro near the waterfront, the fish changes every day. There’s usually some combination of cod, haddock, wolffish, red fish, blue ling, plaice, and pollock, and you can opt to have it battered and fried or made with some other preparation. For the chips, order a cup of the “skyronnes,” the skyr-based house sauce with flavors like coriander-lime or ginger-wasabi.
Much of England’s national snack uses fish from Icelandic waters, so it’s no surprise that Iceland can make decent fish and chips too. At this organic bistro near the waterfront, the fish changes every day. There’s usually some combination of cod, haddock, wolffish, red fish, blue ling, plaice, and pollock, and you can opt to have it battered and fried or made with some other preparation. For the chips, order a cup of the “skyronnes,” the skyr-based house sauce with flavors like coriander-lime or ginger-wasabi.
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