Kolabrautin
Amid the glass panels on the fourth floor of Harpa, underneath a modernist reflective ceiling with a one-of-a-kind view of the old harbor and downtown, this sleek restaurant brings in an elite crowd of both glamorous locals and passing visitors. The menus fuses mostly Icelandic ingredients into eclectic, modern plates like lobster ravioli or duck breast with miso and spring-onion-filled potatoes. There’s a wood-fired oven on-site to roast meats and sourdough pizzas, plus set concert menus where you can opt to have dessert after the show.
Amid the glass panels on the fourth floor of Harpa, underneath a modernist reflective ceiling with a one-of-a-kind view of the old harbor and downtown, this sleek restaurant brings in an elite crowd of both glamorous locals and passing visitors. The menus fuses mostly Icelandic ingredients into eclectic, modern plates like lobster ravioli or duck breast with miso and spring-onion-filled potatoes. There’s a wood-fired oven on-site to roast meats and sourdough pizzas, plus set concert menus where you can opt to have dessert after the show.
Details
Bookstore
Available as paperback
and as e-book.
