Much praised Ta Kioupia, set in a rustic house off a quiet back alley, is so popular it has opened an outlet in Athens. The chef serves Rhodian fare in tantalizing variations.We recommend you choose a variety of meze (don't skip the eggplant salad, the bean pate with carmelized orange or chickpeas with pasta), or, if you have a big appetite (and wallet), go for a choice of set menus (45€ or 60€). This is the town's special occassion place.