Claudio Torcè’s artisanal ice cream shop is credited with starting a natural, gluten-free gelato movement in Rome, but what makes this place really enticing (and why it doesn’t really fit on our recommended mainstream gelato list) are its savory flavors (out of a total 150). These are especially good during the happy hour aperitivo (dubbed aperigelato), when wine and cocktails are served. Prepare for gelato made from sweet bell peppers, chili, green tea, and even oyster and smoked salmon, paired with crudités, cold cuts, and even sushi. Purists can still get an incredible chocolate and pistachio, too, plus they offer free Wi-Fi.
- Frommer's Staff