Though not strictly kosher, this is the only restaurant in Rome’s old Jewish quarter historically owned and managed by Roman Jews. Traditional dishes include delicious carciofi alla giudia: deep-fried artichokes served with small morsels like battered cod fillet, stuffed and fried zucchini flowers, carrot sticks, and whatever vegetable is in season. Don’t forego the baccalà with onions and tomato or the tagliolini with chicory and mullet roe. Middle Eastern specialties such as falafel and couscous are on the menu, and all desserts are homemade, including a stellar cake with pine nuts.
Via del Portico d’Ottavia 16 , Rome
Our Rating Neighborhood Near Campo De Fiori & the Jewish Ghetto Hours Wed–Mon 11am–5pm and 6–11pm Transportation
Bus: H, 23, 63, 280, 780. Tram 8.Phone 06-68806263 Prices Entrees 10€–20€ Cuisine Type Roman/Jewish Web site Nonna Betta
MapVia del Portico d’Ottavia 16 Rome Rome
Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.