This family-run restaurant is considered one of the best seafood destinations in Rome. The ambience is warm and welcoming, like a true Trastevere home; decor is cozy, with soft lighting and a life-size wood-carved tree in the middle of the main dining room. Fish-lovers come for the trademark spaghetti with sea urchin, the fish-forward amatriciana, and traditional Roman cuisine with a marine twist. The grill churns out succulent beefsteaks, among non-fish dishes. Reservations are a must on weekends.