Pinsa is an ancient Roman preparation: an oval focaccia made with a blend of four organic flours and olive oil that’s left to rise for 2 to 3 days. The result is a crispy yet feather-light single-portion snack perfect for a light lunch. This friendly, small bakery always has an assortment of pies ready to pop in the oven. Favorites come with pureed pumpkin, smoked cheese, and pancetta; classic tomato, basil, and bufala; or the surprising combo of ricotta, fresh figs, raisins, pine nuts, and honey. Food to go only, or to eat standing up at one of the few small inside or outside counters. Note: Closed Saturday and Sunday.
Metro: Castro Pretorio. Bus: 60-62, 66, 82, 492, 590, 910Phone 06-42020924 Prices Pinsa 3.50€–5.50€ Cuisine Type Pizza Web site Pinsere
Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.