You'd swear you're in the country at the "Rest Some," but then, back in the 16th century, this thatched farmhouse-style restaurant used to be an inn. Patron/cuisinier Marcel van Zomeren has turned it into one of the city's top establishments. Using only the freshest organic ingredients, he keeps himself and his staff inspired by constantly adapting the menu to seasonal produce. A salad of Bresse pigeon breast with poached quail's eggs and a ravioli of pigeon and gooseliver is an example of a starter, which might be followed by crisp sautéed sea bass filet on a bed of warm tomatoes and young vegetables. Van Zomeren insists he has no specialties, and that everything he prepares meets his high standards.
Rotterdam
Travel Guide
Rotterdam› Restaurant
In den Rustwat
Honingerdijk 96, Rotterdam, The Netherlands
Our Rating
Neighborhood
Around Town
Hours
Tues-Fri noon-3pm and 6-10pm; Sat 6-10pm
Transportation
Tram: 1
Phone
010/413-4110
Prices
Main courses a la carte 24€-32€; tasting menus 35€-72€
Reservations
Reservations recommended on weekends
Cuisine Type
French
Web site
In den Rustwat
Map
Honingerdijk 96 Rotterdam The Netherlands RotterdamNote: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.