Le P'tit Bec
Gratin dishes are the specialty of this cheerful, friendly bistro. It’s pure comfort food: try the Paysan—potatoes, ham, eggs, bacon, cream, and Emmental all baked to crispy goodness. Or an all-cheese extravaganza of camembert, goats’ cheese, emmental, and Neufchâtel. The menu also has some French classics such as confit de canard.
Gratin dishes are the specialty of this cheerful, friendly bistro. It’s pure comfort food: try the Paysan—potatoes, ham, eggs, bacon, cream, and Emmental all baked to crispy goodness. Or an all-cheese extravaganza of camembert, goats’ cheese, emmental, and Neufchâtel. The menu also has some French classics such as confit de canard.
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