In an interior as cool and contemporary as the cuisine, Olivier Da Silva—the ODAS of the restaurant’s name—deliberately keeps his menu short in this laid-back Michelin-starred restaurant. A succulent John Dory fillet comes with a gentle coating of smoked butter and warmed oysters, while the scallop carpaccio starter has a wonderful caviar kick. The Sunday brunch at 55€ is especially indulgent, with touches of lobster and more caviar. If you’re feeling adventurous, give the chef carte blanche to cook you what he wants. It’s a compact space, so book ahead.
Passage Maurice Lenfant
Our Rating Neighborhood Around Town Hours Tues–Sat noon–2pm and 7:30–9:30pm; Sat 7–10pm; Sun 10:30am–2:30pm Phone 02-35-73-83-24 Prices Main course 39€–41€; fixed-price menu 49€–135€ Cuisine Type French Web site L'ODAS
Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.