Chiribiri
This tiny vaulted cellar almost next to the walls seems more serious about what it sends out of the kitchen than many of the more expensive places closer to the center of town do. Ravioli with pumpkin, white beans and sage, beef in Chianti, wild boar stew, and other Tuscan classics are done well and served without fuss. Note: No credit cards accepted.
This tiny vaulted cellar almost next to the walls seems more serious about what it sends out of the kitchen than many of the more expensive places closer to the center of town do. Ravioli with pumpkin, white beans and sage, beef in Chianti, wild boar stew, and other Tuscan classics are done well and served without fuss. Note: No credit cards accepted.
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