Curandero
A cousin to the resturant Sikwa, Curandero is Costa Rica’s most sophisticated cocktail spot. Canadian-born mixologist Liz Furlong, who also runs the Tamarindo bar Cata, likes to ask what type of libations you like and will whip something up on the spot, sometimes utilizing rainforest botanicals (various elixirs and medicinal plants) that are macerated in guaro, a sugarcane-based spirit.
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A cousin to the resturant Sikwa, Curandero is Costa Rica’s most sophisticated cocktail spot. Canadian-born mixologist Liz Furlong, who also runs the Tamarindo bar Cata, likes to ask what type of libations you like and will whip something up on the spot, sometimes utilizing rainforest botanicals (various elixirs and medicinal plants) that are macerated in guaro, a sugarcane-based spirit.
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