This is not your typical Costa Rican steakhouse. Chef Marco Leiva clearly has traveled, as he serves cuts rarely found in Central America, including porterhouses, picanhas, and chateaubriands, and carefully dry ages them in the cellar. As unusual: he serves them with internationally influenced side dishes, like sticky rice and papaya salad. Don’t eat meat? Not a problem here. Pescatarians will be pleased by the variety of seafood options on the menu, and excellent vegetarian mains, crafted from produce the restaurant grows in the backyard garden, occupy a prominent place on the menu. Furca is hidden in a residential area and still undiscovered by tourists.
San Jose, Costa Rica
San Jose, Costa Rica› Restaurant
Boulevard de Rohrmoser at Calle 76, Nunciatura
Our Rating Neighborhood Nunciatura Hours Mon-Sat noon–9pm Phone 2220-4909 Prices Main courses C10,500–C26,850 Cuisine Type Steakhouse Web site Furca
Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.