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This is among the best vegetarian restaurants in the city, with garden seating under bright red canvas umbrellas. The menu features a broad mix of soups, salads, wraps, sandwiches, and main dishes in both vegan and raw states. Signature dishes here include the raw zucchini “pasta” with pesto and the pad Thai. A broad selection of herbal teas is sold here, many grown on-site or purchased at local organic markets.