British chef Richard Neat has long been a beloved fixture in San Jose’s culinary scene. He ran a two-star Michelin restaurant in London before moving to Costa Rica, and was primarily cooking out of a hybrid antiques and decorative arts shop/restaurant for several years until making a pandemic-influenced U-turn to open this more casual spot in late 2021. The menu is light and playful, weaving together classic European and Costa Rican flavors, with items like a ceviche made from red snapper and passionfruit, and an exquisite squash and prosciutto ravioli. Come either for a full meal, or for just a tipple and a nibble—cocktails in the open-air dining area or patio, accompanied by chefy snacks, are a real treat here.
San Jose, Costa Rica
Travel Guide
San Jose, Costa Rica› Restaurant
PARC Nunciatura
Boulevard de Rohrmoser, between Calle 78 and Calle 80 Nunciatura
Our Rating
Neighborhood
Nunciatura
Hours
.Daily 9am–9pm
Phone
6346-4707
Prices
Main courses C4,200–C8,400
Cuisine Type
Fusion
Web site
PARC Nunciatura
![2 star(s) 2 star rating](/assets/rating/fromm-rating-2star.png)
Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.