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This has long been one of the best and most popular restaurants in the city. Costa Rica has a long history of Chinese immigration and this family restaurant is on its second generation. However, the menu here wanders far and wide, with more traditional Szechuan and Cantonese plates sharing the menu with a mix of Thai, Japanese, Indian, and even Malay dishes. Each of the various rooms here features unique decor from one of the aforementioned countries or regions. The multiple vegetarian options are all clearly marked as to whether they are vegan and/or gluten free.