At this tasting room just off the plaza, owners Erica and Richard Hart offer eight of their own New Mexico-made vintages to sample. It's a short but diverse list, ranging from a Chardonnay and Riesling to Red Chili Cabernet Sauvignon and the sweet-spicy Santa Fe Siesta Red. New Mexico isn't Napa, but the overall quality is quite respectable. Each tasting (four for $10) comes with either a chocolate truffle or a tray of cheese and crackers. Sit outside on the patio or inside on crimson couches—either way, this is a comfy spot to enjoy a sip.