Looking for a cheery bakery that serves delightful cream puffs, eclairs, napoleons, and both breakfast and dessert crepes? This is it, a genuine French patisserie right in the middle of the action on Santa Fe Plaza. All freshly baked on-site, you'll want to get there early for the best selection of breakfast pastries. Or come for lunch and have a meat sandwich on a baguette, some rich French onion soup, the quiche Lorraine, or a crepe stuffed with egg, cheese, and bacon. Decor is rustic and homey. The dining room is small and a bit cramped, with half-brick walls, an old brick fireplace with cast iron pots and tea kettle, and a somewhat haphazard collection of posters, photos, and paintings on the walls. No alcohol is served.