Rio Chama Steakhouse
Among the best places in Santa Fe for prime rib, this steakhouse is loaded with Santa Fe charm, with soft adobe walls, lots of wood, and a handmade tin chandelier; the bar has the atmosphere of a mountain lodge. There’s a limited amount of prime rib nightly, so get there early. The prime rib is a ribeye beef roast brined with herbs and spices for 48 hours, grilled whole over an open flame, and slow-roasted. It’s accompanied by the steakhouse’s signature whipped horseradish cream and natural jus, and served with a loaded baked potato and broccoli. The dinner menu also includes several steaks and wild salmon with a brown sugar citrus glaze. At lunch there are sandwiches, salads, burgers, and entrees such as sun-dried tomato and artichoke pasta. The weekend brunch features egg dishes, including house-made corned beef hash with eggs, a six-cheese fondue with dipping vegetables, and burgers. Full liquor service is available.
Among the best places in Santa Fe for prime rib, this steakhouse is loaded with Santa Fe charm, with soft adobe walls, lots of wood, and a handmade tin chandelier; the bar has the atmosphere of a mountain lodge. There’s a limited amount of prime rib nightly, so get there early. The prime rib is a ribeye beef roast brined with herbs and spices for 48 hours, grilled whole over an open flame, and slow-roasted. It’s accompanied by the steakhouse’s signature whipped horseradish cream and natural jus, and served with a loaded baked potato and broccoli. The dinner menu also includes several steaks and wild salmon with a brown sugar citrus glaze. At lunch there are sandwiches, salads, burgers, and entrees such as sun-dried tomato and artichoke pasta. The weekend brunch features egg dishes, including house-made corned beef hash with eggs, a six-cheese fondue with dipping vegetables, and burgers. Full liquor service is available.
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