El Serbal
Right on the beach in El Sardinero, this elegant contemporary restaurant is a top spot to enjoy fine food paired with fine wines. The wine cellar features about 500 bottles from 15 different countries and the menu is short and sweet. Cod a pil pil is found all along the coast, but El Serbal is the only place we know where artichokes, clams, and octopus find their way into the dish. The contrast of colors and textures makes it look almost too pretty to eat. The classic roast suckling pig is sometimes roasted with oranges, a savvy combination
Right on the beach in El Sardinero, this elegant contemporary restaurant is a top spot to enjoy fine food paired with fine wines. The wine cellar features about 500 bottles from 15 different countries and the menu is short and sweet. Cod a pil pil is found all along the coast, but El Serbal is the only place we know where artichokes, clams, and octopus find their way into the dish. The contrast of colors and textures makes it look almost too pretty to eat. The classic roast suckling pig is sometimes roasted with oranges, a savvy combination
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