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Rebuilt after a massive fire in 2010, Coco and his daughters continue to welcome streams of tourists to their seaside-inspired restaurant with a new healthy and more sustainable version of their proudly Chilean menu. Seafood is the main star here, particularly king crab and oysters, followed by fish (seabass and conger eel). But there are also some meat options, so as not to leave anybody out. Quirky and pleasant ambience with bilingual waiters.