Obscure Chilean ingredients from the sea, the forests, and the mountains of this vast country go into chef Rodolfo Guzmán’s imaginative yet rustic cuisine. His team heads out twice a week to the coast and up into the mountains to hunt for what's unique and fresh. The menu changes daily (they've prepared more than 700 different dishes in one year), but expect stunners like native mushrooms from the southern coast, hand-picked seaweed, and even ostrich testicles in oxalis greens and edible "soil." An adventurous 8-course tasting menu highlights exotic local ingredients and is for serious gourmands only. Once you’ve been, you’ll be talking about it for months to come. Reservations are recommended.
Av. Nueva Costanera 3467
Our Rating Neighborhood Vitacura Hours Mon–Sat 8–11pm Transportation Metro: El Golf Phone 2/2953-8893 Prices Main courses C$25,000–C$31,700 Cuisine Type Chilean Web site Borago
MapAv. Nueva Costanera 3467 Santiago
Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.