Le Boeuf Noisette
Sample Saumur’s finest seasonal cuisine at this reinvented historic bistro. A coach inn opened in the 18th century, the building was later converted into a restaurant, whose iron spiral staircase and large painted mirrors from the 1920s have been beautifully preserved. Talented young chef Delphine Ruggeri gains inspiration from her childhood for her revised French classics, including her signature dish and the restaurant’s namesake, le boeuf noisette, rump steak with brown butter sauce. This, and the other daily specials, come with a changing roster of “all-you-can-eat” sides of from sauteed locally grown mushrooms to homemade frites.
Sample Saumur’s finest seasonal cuisine at this reinvented historic bistro. A coach inn opened in the 18th century, the building was later converted into a restaurant, whose iron spiral staircase and large painted mirrors from the 1920s have been beautifully preserved. Talented young chef Delphine Ruggeri gains inspiration from her childhood for her revised French classics, including her signature dish and the restaurant’s namesake, le boeuf noisette, rump steak with brown butter sauce. This, and the other daily specials, come with a changing roster of “all-you-can-eat” sides of from sauteed locally grown mushrooms to homemade frites.
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