Le Gambetta
For cuisine as chic as the city of Saumur, book a table at this avant garde address. The contemporary decor matches the inventive menu of Michelin-starred chef Mickael Pihours. He takes French cuisine far afield with wild turbot smoked with Oolong tea accompanied by parsnip soup, venison with truffle oil with porcini and bacon lasagna, and adventurous desserts such as pumpkin topped with Valrhona grand cru chocolate and caramel.
For cuisine as chic as the city of Saumur, book a table at this avant garde address. The contemporary decor matches the inventive menu of Michelin-starred chef Mickael Pihours. He takes French cuisine far afield with wild turbot smoked with Oolong tea accompanied by parsnip soup, venison with truffle oil with porcini and bacon lasagna, and adventurous desserts such as pumpkin topped with Valrhona grand cru chocolate and caramel.
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