Elote is a Mexican preparation of corn on the cob, made with freshly roasted corn slathered with spicy mayonnaise and sprinkled with white cotija cheese. Squirt on a little lime, and you have the ultimate south-of-the-border street food. Here at this treat’s namesake restaurant, the elote is sliced from the cob and served as a sort of dip. This dish alone, maybe with a side of guacamole and a margarita, is reason enough to eat at this highly creative Mexican restaurant. For an entree, try the braised lamb in sweet-and-spicy ancho-chili sauce. This casual and colorful spot feels a bit like a Mexican beach bar. Some great views off the back patio, too.
771 Ariz. 179, USA
Our Rating Neighborhood Around Town Hours Tues–Sat 5–9pm Phone 928/203-0105 Prices Main courses $17–$22 Cuisine Type Mexican Reservations No reservations Web site Café Elote
Map771 Ariz. 179 USA Sedona
Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.