To Limanaki
A dream team runs this restaurant. The owner is a gregarious hostess, and her husband one of Sifno's prolific fishermen. So that means, the front of the house is a boisterous, always fun place to dine. And the fish is as fresh as fresh can be, often caught the morning you order it. It will be simply cooked, usually grilled with olive oil and a dash of lemon, but when fish is this good that's really all you need. The lobster pasta is also first-rate. For a treat, end your meal with To Limaniki's exquisite house-made halvah.
A dream team runs this restaurant. The owner is a gregarious hostess, and her husband one of Sifno's prolific fishermen. So that means, the front of the house is a boisterous, always fun place to dine. And the fish is as fresh as fresh can be, often caught the morning you order it. It will be simply cooked, usually grilled with olive oil and a dash of lemon, but when fish is this good that's really all you need. The lobster pasta is also first-rate. For a treat, end your meal with To Limaniki's exquisite house-made halvah.
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