Genteel and upscale, this cool and elegant restaurant in the posh Four Seasons hotel serves up traditional Cantonese cuisine with a modern twist. An extensive menu features dozens of choices, from braised abalone with sea cucumber (S$38 ) to Peking duck (S$72) and lots of double-boiled (slow cooked) soups (S$18–S$100). For lunch or brunch, go for the dim sum.