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Overlooking the boats bobbing in the Gustavia harbor, Côté Port gets high marks for generous portions of delicious and not unreasonably priced (for St. Barts) brasserie fare in casual, breezy surrounds. Look for seafood prepared with French/West Indian flair, like a jumbo prawn curry fricasee or mahi-mahi meunière. Seared sea scallops come in a cream sauce over tagliatelle pasta. Starters include lobster bisque cappuccino, seared foie gras, and a platter of raw fish of the day.