The pros at La Langouste (that would include owner Annie Ange, a St. Barth native) have been expertly dishing up old-fashioned fine dining for many years. The cognoscenti know that the house restaurant at the Baie des Anges hotel is the place to come for grilled spiny lobster, fresh from the tank, as well as reasonably priced French and Creole classics like conch fricassee and filet de boeuf. You dine poolside on a pleasantly unpretentious outdoor deck, with slivers of Flamands Beach views—when the sun sets and the pool lights come on, the scene takes on a romantic cast.
St. Barts
Travel Guide
St. Barts› Restaurant
La Langouste
Baie des Anges Hotel, Flamands Beach
Our Rating
Neighborhood
Flamands
Hours
Daily noon–2:30pm and 7–9:30pm; closed Tues in the off-season
Phone
590/27-63-61
Prices
Main courses €15–€40
Cuisine Type
French/Creole
Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.