Le Toiny Restaurant
The house joint at Le Toiny is no longer known as Le Gaïac, and the decor has been redone with a neutral, off-white palette. A new open-air oyster-shell bar and comfy lounging areas complete the picture. Still, this is a pretty swoony setting, both theatrical and elegantly homey, if such a thing is possible, with a half-moon infinity pool and panoramic views of the wave-tossed Toiny coast below. Look for a lighter, pared-down menu as well, with dishes like salt-encrusted seabass, veal chop with sage, and tuna steak with mango and ginger compote.
The house joint at Le Toiny is no longer known as Le Gaïac, and the decor has been redone with a neutral, off-white palette. A new open-air oyster-shell bar and comfy lounging areas complete the picture. Still, this is a pretty swoony setting, both theatrical and elegantly homey, if such a thing is possible, with a half-moon infinity pool and panoramic views of the wave-tossed Toiny coast below. Look for a lighter, pared-down menu as well, with dishes like salt-encrusted seabass, veal chop with sage, and tuna steak with mango and ginger compote.
