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The signature restaurant at Le Sereno resort has rebooted once again, with chef Alex Simone at the helm. Unchanged is the sweeping space, designed by Christian Liagre to take advantage of the lucious beachfront setting on Grand Cul-de-Sac. Look for homemade pastas and light, unfussy variations on grilled fish and meats, including the chef's signature Lobster Linguine, made with fresh Caribbean spiny lobster.