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Don’t expect views at this Asian-Caribbean spot, set in an alfresco courtyard in a shopping complex. They make up for it with twinkling lights, swaying palm trees, and a reliably good Asian fusion menu. Do not resist the shrimp and corn fritters, a match made in culinary heaven. Heady and aromatic, the kaffir-lemongrass bouillabaisse is also primo, a Thai-style version of the French classic. Other faves include spicy Asian fusion entrees like sesame-crusted Szechuan tuna, with a bok choy stir-fry, and chicken glazed in a plum-ginger sauce.