advertisement

The décor of this open-air contemporary bar and restaurant may trend upscale, but its unpretentious vibe says island casual. It's the domain of bartender/manager Alva Preville, who won the Gold Medal in an island-wide 2013 cocktail competition for his Lucian Spiced Iced Tea (finished with aged port) and a drink dubbed "La Bwadenn Kwéyòl," the cockeyed wedded bliss of three kinds of rum, cinnamon, honey, and bay leaf foam. Delirius pours a number of its signature cocktails into two-person "bongs" that you can take home as souvenirs after the last drop is drunk. Resident DJs spin tunes on Wednesday, Friday, and Saturday nights.