This Rodney Bay Village hot spot is yet another winner from Coal Pot chef/owner Xavier Ribot, who with the Blue Olive has added Italian classics to his French/Creole oeuvre. You dine on the nautically themed open-air terrace or in the air-conditioned dining room. A main menu focuses on the kind of food Chef Xavier has built his reputation on, dishes like honey-and-rosemary-roasted goat cheese salad or St. Lucia stuffed crab back, as well as deftly grilled steaks and seafood. What's new is the pasta menu, a range of pastas and classic sauces to match (Bolognese, carbonara, pesto), not to mention a couple of house-made lasagnes, a crab-stuffed ravioli, and a Cajun jambalaya thrown in just to keep things interesting. The smart wine list is the work of celebrated local wine specialist Bruno Galon.
St. Lucia› Restaurant
Blue Olive Restaurant & Wine Bar by Chef Xavier
Bay Walk Shopping Mall, Rodney Bay Village, Gros Islet
Our Rating Neighborhood Gros Islet Hours Mon–Sat 11:30am–11pm (last orders 10pm) Phone 758/458-2433 Prices Main courses lunch $16–$40, dinner $32–$55; pasta menu $14–$25 Cuisine Type FRENCH/ITALIAN/CARIBBEAN Web site Blue Olive Restaurant & Wine Bar by Chef Xavier
Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.