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This family-run roadside bakery in Canaries is where to go for fresh-baked organic bread cakes made from cassava. Cassava bread, which is gluten-free, is made from the root of the cassava shrub (also known as manioc or yucca), and its texture is dense and chewy. These small round bread cakes come in sweet and savory flavors of chocolate, banana, apple-raisin, cinnamon, coconut, or saltfish. Take a tour of the little cassava-making factory when you visit the café. You'll pay from $3 to $4 per cake; get here early to snag your favorite flavors.