Sunset Grille
This may be the island’s best new restaurant, with a waterside setting that’s both breezy and seductive, and a menu with plenty of flavorful turns. Such as the prawns tempura, lightly fried shrimp in a sweet soy glaze served on long skewers, or the tomato-based conch chowder (a switch from the mainly creamy version most often found on island). Overall, it’s a surf-or-turf kind of place: from a bevy of gloriously fresh fish to grilled steaks, jerk chicken, and lamb “lollipops.” And as I said at the start its a gorgeous setting: The last time we dined here, we watched the orange sun set over the protected cove; then, as night crawled in, we spied lights snaking beneath the inky black seas—a posse of night snorkelers out exploring the marine wonders of the Caribbean sea.
This may be the island’s best new restaurant, with a waterside setting that’s both breezy and seductive, and a menu with plenty of flavorful turns. Such as the prawns tempura, lightly fried shrimp in a sweet soy glaze served on long skewers, or the tomato-based conch chowder (a switch from the mainly creamy version most often found on island). Overall, it’s a surf-or-turf kind of place: from a bevy of gloriously fresh fish to grilled steaks, jerk chicken, and lamb “lollipops.” And as I said at the start its a gorgeous setting: The last time we dined here, we watched the orange sun set over the protected cove; then, as night crawled in, we spied lights snaking beneath the inky black seas—a posse of night snorkelers out exploring the marine wonders of the Caribbean sea.
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