Locals call this place “la Maison de la Choucroute,” as it serves the best sauerkraut-and-pork in town. Set in a former tannery dating from 1572, this antiques-filled restaurant opened in 1949. It sits idyllically on the water, its terrace opening onto the canal. If you’re not tempted by its signature dish, the chef also prepares veal kidneys with local white wine, the Belle Strasbourgeoise foie gras, or the stuffed guinea fowl on a bed of choucroute. Save room for the kugelhopf glazed with sweet Gewürztraminer liqueur or the Alsatian fruit tart.
Maison des Tanneurs
42 rue du Bain-aux-Plantes
Our Rating Neighborhood Around Town Hours Tues–Sat noon–1:45pm and 7–10pm (also Sun noon–2pm in Dec) Phone 03-88-32-79-70 Prices Main courses 20€–25€; fixed-price lunch 24€–26€ Cuisine Type Alsatian Web site Maison des Tanneurs Other Closed first 2 weeks in Jan
Map42 rue du Bain-aux-Plantes Strasbourg
Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.