Mise en Place
Look around at all those happy people soaking up the trendy ambience, and you’ll know why Chef Marty Blitz and his wife, Maryann, have been among the culinary darlings of Tampa since 1986. They present the freshest of ingredients in a creative, award-winning menu that changes weekly. Main courses often include venison loin cooked sous vide, with celery root chowchow and hot vinegar kale; or for vegetarians a seared tofu with Aegean spices, mushroom and farro hash and a carrot tahini sage vinaigrette. Ingredients may read like an unabridged culinary dictionary, but trust us, the mouthfuls are worth every word. Desserts are ridiculously good—the milk chocolate s’mores tart is beyond.
Mise has a sister restaurant on the beach in St. Petersburg, The Dewey Beach Bar & Grill, 109 8th Ave. (tel. 727/228-1000), serving coastal cuisine and classic cocktails.
Look around at all those happy people soaking up the trendy ambience, and you’ll know why Chef Marty Blitz and his wife, Maryann, have been among the culinary darlings of Tampa since 1986. They present the freshest of ingredients in a creative, award-winning menu that changes weekly. Main courses often include venison loin cooked sous vide, with celery root chowchow and hot vinegar kale; or for vegetarians a seared tofu with Aegean spices, mushroom and farro hash and a carrot tahini sage vinaigrette. Ingredients may read like an unabridged culinary dictionary, but trust us, the mouthfuls are worth every word. Desserts are ridiculously good—the milk chocolate s’mores tart is beyond.
Mise has a sister restaurant on the beach in St. Petersburg, The Dewey Beach Bar & Grill, 109 8th Ave. (tel. 727/228-1000), serving coastal cuisine and classic cocktails.
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