A warm-hued yellow room facing a little piazza and decorated with old ceramics is the setting for creative takes on old Sicilian classics. Even pasta alla Norma (with eggplant and ricotta) seems like a work of art here, and is topped with a grilled eggplant. Venture further into some dishes you might not find in many other places, such as insalata di pesce stocco, a salad made from dried cod, raw fennel, and tomato dressed with olive oil and parsley, and sarde a beccafico, sardines stuffed with pine nuts and fennel and served with lemon and orange. Don’t miss the delicious fried artichokes, and end a meal with the heavenly, refreshing lemon jelly.