Mifgash Rambam
No hyperbole, Mifgash Rambam serves the best shwarma in Tel Aviv, and possibly all of Israel. The smoked, thinly sliced strips of lamb and beef are deeply seasoned here and never too fatty. The pickled onions, mango amba sauce, lemony tahini, and in an unusual move, tsatsiki, are fantastic complements to the sumptuous meat. Mifgash Rambam also sells a tasty chicken version, and a sabich-shwarma sandwich, which combines shwarma with the classic hardboiled egg-eggplant-tahini sandwich—come with a big appetite for that one. Mifgash Rambam opens most days at 11am and closes when the meat runs out.
No hyperbole, Mifgash Rambam serves the best shwarma in Tel Aviv, and possibly all of Israel. The smoked, thinly sliced strips of lamb and beef are deeply seasoned here and never too fatty. The pickled onions, mango amba sauce, lemony tahini, and in an unusual move, tsatsiki, are fantastic complements to the sumptuous meat. Mifgash Rambam also sells a tasty chicken version, and a sabich-shwarma sandwich, which combines shwarma with the classic hardboiled egg-eggplant-tahini sandwich—come with a big appetite for that one. Mifgash Rambam opens most days at 11am and closes when the meat runs out.
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