This family-run restaurant is considered one of the best in the Cinque Terre. In addition to the friendly service and the tasty, beautifully presented dishes, you can dine in a lovely garden with the smell of lemon and rosemary in the air. Most notable dishes include the grilled calamari, the monkfish ravioli, and pesce al sale, which is your choice of fresh fish covered in coarse salt and slowly cooked in a wood-burning oven (the salt is removed before the fish is served). Many dishes are served in large scallop-like dishes made of dough, and in fact all dishes are presented in some artful, creative manner, adding to the already charming ambience. It’s not cheap, but the food and setting make it worthwhile. The da Fina family has also opened a catina (cantina) just a few doors down that offers dining alfresco and seaside as well as a bit of nightlife.
The Cinque Terre
The Cinque Terre› Restaurant
Via Fegina 104 (The Catina di Miky is located at Via Fegina 90)
Our Rating Neighborhood Around Town Hours Daily noon–3pm and 7:30pm–late Phone 0187-802-525 Prices Main courses 12€–25€ Cuisine Type Seafood Other Closed Nov–Mar
MapVia Fegina 104 The Cinque Terre
Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.