Restaurants in The Hague
The Hague has a number of excellent restaurants. We think those chosen on this site fit the bill for travelers who have only a limited amount of time in the city, and therefor want to try some of its specialties.
- Dutch
't Goude Hooft
There's a definite Old Dutch flavor to this wonderful, large, happy cafe-restaurant overlooking the city's old market square. Originally, back in 1423, it was a tavern. In 1660, it was transformed into a coffeehouse, and then in 1939 into a cafe-restaurant. The wooden beams, brass…$$Around Town - French
Bar Bistro De Twee Heeren
Very near the Grote Markt, this wonderfully friendly restaurant features a French-inspired menu that changes every month. It puts an emphasis on seasonal organic produce and also serves up an excellent selection of local cheese.$$Around Town - Vegetarian
De Wankele Tafel
Organic-food fanatics and vegetarians will love chowing down at the casual "Wobbly Table." Start with a delicious soup of the day, followed by a tasty whole-grain pancake generously filled with tofu or tempeh and a variety of fresh vegetables and salad.$Around Town - Indonesian
Didong
Indonesian cuisine is quite popular in The Hague and this place is our favorite for its lighter, more contemporary version of the cuisine. Service is extremely friendly (they speak English well, and do an excellent job explaining all of the options) and fast. Plus, unusually for an…$$Around Town - Chinese
Kee Lun Palace
In Chinatown, this is the place to pick. They rustles up tasty chow mein and top-notch Singapore noodles, along with an excellent selection of dim sum. All is ordered from a menu with photos, which is very helpful as the names for some of your favorites may be different here. Not so…$Around Town - French
Restaurant Callas
Named for the Mexican flower, and featuring plates that are as colorful and lovely to look at as any blossom, this is The Hague's top special occassion restaurant. Dinners here involve parade of dishes, each more luxe than the next—lobster, caviar, foie gras—and garnished with herbs…$$$Around Town
