A standard bearer on The East End, the North Fork Table and Inn is an intimate, historical property that features a world-class dining experience and four perfectly understated guest rooms that exude a quiet country elegance. Located right on the Main Road in Southold, the Inn is refreshingly uncomplicated, but don't let that fool you. The hospitality here rivals that of the finest European landmarks. Each room, with its queen-sized sleigh bed, features a private bathroom, climate control, and flat panel television/DVD with cable and access to the wireless network. Frette linens and C.O. Bigelow Apothecary skin and hair care products are featured throughout. As the inn has only four rooms, smoking and pets are not allowed. A continental breakfast, included in the room rate, is available each morning, a particular treat as James Beard Best Chef/Northeast winner Chef Gerry Hayden presides over the kitchen. The restaurant's progressive American menu focuses on seasonal local seafood from pristine Peconic Bay, organic produce, award-winning North Fork artisanal cheese, and distinguished Long Island wines. The restaurant and inn are both open year-round.