If you are looking for an unadulterated seaside experience, where freshness is more essential than table amenities, take a ride along Fort Pond Bay to Duryea's Lobster Deck, where whole steamed lobsters reign supreme.  Refreshingly, there’s little between you, the corn on the cob, and the drawn butter that accompanies your pound-and-a-half steamed, cracked lobster.  You won’t mind the lack of table service or silverware once your order of steamed little necks is ready for pickup at the service counter and you find yourself a spot at the picnic tables that dot the breezy deck, which overlooks Gardiner's Bay. The moderately priced menu offers lunch and dinner seven days in season. Standouts include the New England clam chowder, a classic lobster salad roll, and broiled fish of the day.