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For many visitors, the main reason to come to Todi is to enjoy a meal at this decades-old dining room just off Piazza del Popolo. Palombaccio (a type of wild dove), steaks, and other meats are grilled over an open fire, and often accompanied by truffles. The other pleasure of dining here is to sit on the terrace, from which all of Umbria seems to unfold at your feet like a vast green checkerboard (be sure to reserve an outside table in advance).